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Table 1 Food basket components

From: Evaluation of a results-based financing nutrition intervention for tuberculosis patients in Madhya Pradesh, India, implemented during the COVID-19 pandemic

For adults

Item

Quantity (kg)

Per day (g)

Calories (kcal/day)

Protein (g/day)

Atta/wheat flour

4

133

465

11

Ground nut

2

65

360

16

Toor dal

1

35

122

7

Sattu (roasted chana and wheat)

1

35

142

7

Total

8 kg

268 g/day

1089 kcal

41 g/day

For children

Item

Quantity (kg)

Per day (g)

Calories (kcal/day)

Protein (g/day)

Atta/wheat flour

3

100

350

8

Ground nut

0.5

17

96

4.5

Toor dal

1

35

122

7

Sattu (roasted chana and wheat)

0.5

317

71

3.5

Total

5 kg

169 g/day

639 kcal

23 g/day